We have various client breweries in our portfolio and strive for long-term cooperations with large international groups as well as small local breweries.
Our offer to large customers
Lycos produces malt based on individual client requirements. If you are interested, please send us your required specifications and we will arrange production as per your request.
Otherwise we offer the following types of malt:
- Pilsner
- Pale ale
- Vienna
- Munich
- Bavarian
- Caramel light
- Melanoid
- Vienna malt with color - EBC 10
- Bavarian malt with color - EBC 18
- Caramel malt made on kiln with color - EBC 70
- Color malt with max.color - EBC 130
- Malt with low extract losses – max 2%
- Low PDMS malt – max 4
- Wheat malt
- Diastatic malt - diastatic power min. 300 W.K.
- Strong fermented malt - min AAL 82 %
- High fermented malt – fermenration time lower than 7 days
As we are equipped with our own railway siding, we are able to load malt directly onto railway wagons but we also provide road and sea transport of our malt.
Offer for small customers
Lycos Malthouse also offers malts of excellent quality for smaller breweries. We can pack malt in 50 kg bags or big-bags, store it on pallets and provide transport directly to your brewery. Specifications and a complete product list can be found below:
Pilsner malts:
|
Pils malt 1 |
Pils malt 2 |
Pils malt 3 |
|
|
Moisture |
4,5-5,0 |
4,5-5,0 |
4,5-5,0 |
|
Extrakt, fine (dry) |
min. 79 % |
min. 79 % |
min. 79 % |
|
Colour |
max. 5,0 |
max. 5,5 |
max. 6,0 |
|
Friability |
min. 75 % |
min.80 % |
min. 80 % |
|
RE 37/ Hartong |
max. 38 % |
38-41 % |
41-45 % |
|
FAN |
min. 130 |
min. 140 |
min. 150 |
|
Saccharification time |
10-15 |
10-15 |
10-15 |
|
FA |
min. 79 |
min. 80 |
min. 81 |
|
Glassy grains |
max. 3 |
max. 2,5 |
max. 2 |
| Protein (dry) | max. 13,5 | max. 13,5 | max. 13,5 |
| Grading > 2,5 mm | min. 90 | min. 90 | min. 90 |
| Kolbach | max. 40% | 35-42% | 38-44% |
| Soluable N | 560 - 650 | 630 - 700 | more than 700 |
Other unroasted malts:
|
Pale ale |
Viena malt |
Munich malt |
Bavarian malt |
Melanoid
|
light caramel |
|
|
Moisture |
max. 5,0 % |
max. 5,0 % |
max. 5,0 % |
max. 5,0 % |
max. 5,0 % |
max. 5,0 % |
|
Extract, fine (dry) |
min. 79 % |
min. 79 % |
min. 79 % |
min. 79 % |
min. 79 % |
min. 79 % |
|
Color |
5-7 |
8-12 |
12-18 |
18-25 |
70-90 |
60-80 |
|
Sacharification time |
10-15 |
10-15 |
10-15 |
10-15 |
10-15 |
10-15 |
|
Glassy grains |
max. 3 |
max. 3 |
max. 3 |
max. 3 |
max. 3 |
max. 3 |
|
Protein (dry) |
max.13,5 |
max.13,5 |
max.13,5 |
max.13,5 |
max.13,5 |
max.13,5 |
|
Grading > 2,5 mm |
min. 90 |
min. 90 |
min. 90 |
min. 90 |
min. 90 |
min. 90 |
|
Ph of wort |
5,8-6,1 |
5,8-6,1 |
5,3-5,9 |
5,3-5,9 |
5,2-5,8 |
5,2-5,8 |
Roasted malts:
|
Light caramel |
Dark caramel |
Colored light |
Colored dark |
Colored special |
|
|
Moisture |
4,0-5,5 |
4,0-5,5 |
1,0-4,0 |
1,0-4,0 |
1,0-4,0 |
|
Extrakt, fine (dry) |
73,0-77,0 |
73,0-77,0 |
72 |
72 |
72 |
|
Colour |
100-150 |
od 150 |
800-1000 |
1000-1200 |
1200-1350 |
|
Proteins |
10,0-12,5 |
10,0-12,5 |
10,0-12,5 |
10,0-12,5 |
10,0-12,5 |
|
PH |
5,1-5,5 |
5,1-5,5 |
5,1-5,5 |
5,1-5,5 |
5,1-5,5 |
In case of your interest, contact us HERE:
