Malt
Malt

We have various client breweries in our portfolio and strive for long-term cooperations with large international groups as well as small local breweries.

Our offer to large customers

Lycos produces malt based on individual client requirements. If you are interested, please send us your required specifications and we will arrange production as per your request.

Otherwise we offer the following types of malt:

  • Pilsner
  • Pale ale
  • Vienna
  • Munich
  • Bavarian
  • Caramel light
  • Melanoid
  • Vienna malt with color - EBC 10
  • Bavarian malt with color - EBC 18
  • Caramel malt made on kiln with color - EBC 70
  • Color malt with max.color - EBC 130
  • Malt with low extract losses – max 2%
  • Low PDMS malt – max 4
  • Wheat malt
  • Diastatic malt - diastatic power min. 300 W.K.
  • Strong fermented malt  - min AAL 82 %
  • High fermented malt – fermenration time lower than 7 days

As we are equipped with our own railway siding, we are able to load malt directly onto railway wagons but we also provide road and sea transport of our malt.

Offer for small customers

 Lycos Malthouse also offers malts of excellent quality for smaller breweries. We can pack malt in 50 kg bags or big-bags, store it on pallets and provide transport directly to your brewery. Specifications and a complete product list can be found below:

Pilsner malts:

 

Pils

malt 1

Pils

malt 2

Pils

malt 3

Moisture

4,5-5,0

4,5-5,0

4,5-5,0

Extrakt, fine (dry)

min. 79 %

min. 79 %

min. 79 %

Colour

max. 5,0

max. 5,5

max. 6,0

Friability

min. 75 %

min.80 %

min. 80 %

RE 37/ Hartong

max. 38 %

38-41 %

41-45 %

FAN

min. 130

min. 140

min. 150

Saccharification time

10-15

10-15

10-15

FA

min. 79

min. 80

min. 81

Glassy grains

max. 3

max. 2,5

max. 2

Protein (dry) max. 13,5 max. 13,5 max. 13,5
Grading > 2,5 mm min. 90 min. 90 min. 90
Kolbach max. 40% 35-42% 38-44%
Soluable N 560 - 650 630 - 700 more than 700

 

 

Other unroasted malts:

 

Pale

ale

Viena

malt

Munich

malt

Bavarian

malt

Melanoid

 

light

caramel

Moisture

max. 5,0 %

max. 5,0 %

max. 5,0   %

max. 5,0 %

max. 5,0 %

max. 5,0 %

Extract, fine (dry)

min. 79 %

min. 79  %

min. 79     %

min. 79 %

min. 79 %

min. 79 %

Color

5-7

8-12

12-18

18-25

70-90

60-80

Sacharification time

10-15

10-15

10-15

10-15

10-15

10-15

Glassy grains

max. 3

max. 3

max. 3

max. 3

max. 3

max. 3

Protein (dry)

max.13,5

max.13,5

max.13,5

max.13,5

max.13,5

max.13,5

Grading  > 2,5 mm

min. 90

min. 90

min. 90

min. 90

min. 90

min. 90

Ph of wort

5,8-6,1

5,8-6,1

5,3-5,9

5,3-5,9

5,2-5,8

5,2-5,8

 

Roasted malts:

 

Light

caramel

Dark

caramel

Colored

light

Colored

dark

Colored

special

Moisture

4,0-5,5

4,0-5,5

1,0-4,0

1,0-4,0

1,0-4,0

Extrakt, fine (dry)

73,0-77,0

73,0-77,0

72

72

72

Colour

100-150

od 150

800-1000

1000-1200

1200-1350

Proteins

10,0-12,5

10,0-12,5

10,0-12,5

10,0-12,5

10,0-12,5

PH

5,1-5,5

5,1-5,5

5,1-5,5

5,1-5,5

5,1-5,5

 

In case of your interest, contact us HERE: