Laboratory
We help
supports
abused women
in our city.
We think
ahead
SAI – trvalo
udržateľné
poľnohospodárstvo
We care about
the future.
children's education.
Laboratory
It is continuously modernized so that we can constantly monitor the parameters of the malt and always meet the requirements of our clients.
Main Laboratory:
– 2 distillation units for nitrogen determination using the Kjeldahl method (proteins, soluble nitrogen, Kolbach index)
– Anton Paar DMA-4500 densitometer for extract determination
– Anton Paar AMVn viscometer for viscosity determination – 3 devices for wort preparation from 1-CUBE.
– Friabilimeter for determining friability, PUG, WUG
– ATRITUS A turbidimeter for determining wort turbidity.
– BOECO GERMANY spectrophotometer for determining beta-glucans, FAN, and wort color.
– RODEM 6 device for demineralized water production.
– 2 GFL 3006 shakers for gushing determination.
– Dickey John moisture analyzer
– Perten IM 9500 analyzer for determining moisture, starch content, total nitrogen, and soluble nitrogen.
– INNOVA 40 orbital shaker for determining AAL and LE.
– VENTOLINE 115 dryer for moisture determination.
Main Laboratory:
– GAC 2100 moisture analyzer for determining moisture in barley and malt – PERTEN device for protein determination.
– Sitá 2,2 a 2,5 mm na určenie veľkosti zrna
We are capable of analyzing the following parameters: FAN, glassy grains, moisture, extract in dry matter, saccharification, wort clarity, color, color after boiling, proteins, Kolbach index, soluble nitrogen, Hartong 45, extract difference, friability, homogeneity, pH, viscosity, beta-glucans, gushing, and DON.
Education of Laboratory Technicians:
Our team consists of a laboratory manager and four laboratory technicians in the main laboratory, as well as two laboratory technicians in the receiving laboratory. The laboratory manager graduated from the Slovak University of Technology with a specialization in fermentation chemistry. Our laboratory technicians were trained at the Research Institute of Brewing and Malting in Brno.
We participate in round-robin tests involving hundreds of laboratories across Europe, and every month we achieve excellent results.
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